Ebook Agroecology in China Science Practice and Sustainable Management (Advances in Agroecology)
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During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide. Sustainability - Wikipedia The name sustainability is derived from the Latin sustinere (tenere to hold; sub up). Sustain can mean maintain" "support" or "endure. Since the 1980s ... Sustainable food production: Facts and figures - SciDev.Net Farming must feed more people more sustainably. Zareen Bharucha looks at scientific approaches past and present. Advances in agricultural science and technology (S&T ... Scientific Conferences - Conference management system Scientific Conference Calendar of Conferences and Meetings on Ecosystems Environment and Sustainable Development Special Issues - Sustainability - MDPI Articles Advanced Methodologies and Tools for Measuring Environmental Sustainability" (Editor: Fausto Cavallaro) Sustainable Use of the ... Penn State Majors - Undergraduate Admissions Agribusiness Management (Start at any Campus and Finish: University Park; Start at World Campus and Finish at World Campus) Graduates can be found working in the food ... Resilience and Sustainable Development: Building Adaptive ... Berkes F. and C. Folke. (eds). 1998. Linking Social and Ecological Systems. Management Practices and Social Mechanisms for Building Resilience Cambridge University ... Ecology - Wikipedia Ecology; Ecology addresses the full scale of life from tiny bacteria to processes that span the entire planet. Ecologists study many diverse and complex relations ... Journal Format For Print Page: ISI - IP & Science Master Journal List - JOURNAL LIST Total journals: 22706 501. ADVANCED MATERIALS & PROCESSES Monthly ISSN: 0882-7958 ASM INT SUBSCRIPTIONS SPECIALIST CUSTOMER ... UN News Centre - United Nations United Nations News Centre with breaking news from the UN News Service Taylor & Francis : Product Search Alternative Medicine; Anthropology; Archaeology and Museum Studies; Architecture; Asian Studies; Behavioral Sciences; Biological Sciences; Biotechnology; Building
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